October 2008

October 31, 2008

Pie Friday!

Those might be my two favorite new words, because now that Sugaree Baking's whipping up delicacies like coconut cream, lemon meringue and sweet potato pies for the public, "Pie Friday" will enter the St. Louis lexicon.

Hit the bakery (newly remodeled) at 1242 Tamm, in Dogtown, and get your own individual pie for 5 bucks, or get a more shareable 10-inch pie for $15.

Yum. Pie Friday. 'Scuse me while I kiss this pie.

October 15, 2008

Eating St. Louis

Yes, it sounds like a Saturday night creature feature, but in fact, it's the title of a new book by local foodie type Patricia Corrigan. If you'd like to get a peek (and in fact, get five bucks off the purchase price), as well as some tasty bites from such iconic St. Louis purveyors as Imo's, Schlafly, Lake Forest Confections and the like, mark your calendar for Sat., Nov. 1.

From 6-9 p.m., Moulin will host an evening launch party, with a portion of the proceeds benefiting the Doisy College of Health Sciences at SLU. $25 gets you complimentary food and drink, and the aforementioned discount. Tickets available here.