January 25, 2008

Where My Provel People At?

Lovers and hatas, get on over to the Great Slice Debate and bone up on the list of regional pizza styles...and feel free to weigh in on the "St. Louis pizza sucks/rocks" back-and-forth.

Posted by Miss Cherry at 11:26 AM | Eat/Drink

ooooh, sigh. I miss my provel. Anybody have a good/easy way to make it at home that doesn't involve obtaining a cow?

Posted by: Marijean at January 25, 2008 02:21 PM

Provel is one of the nastiest things ever invented.

A bloody bandaid topping to a pizza might seriously taste better.

Who the hell invented this crap and then decided it would taste good on a pizza?

A better question: why the hell don't people in STL stand up and demand REAL CHEESE that tastes GOOD on their pizzas?

Posted by: Flounder at January 28, 2008 03:07 PM