November 10, 2006

Don't Fear the Wheaten

To those who are about to imbibe, we salute you: Schlafly Bottleworks has just rolled out the dream liquid for the gluten-intolerant, a gluten-free draught called Schlafly Sorghum Beer, made with corn, hops, water, gluten-free yeast and (duh) sorghum. It's got a tart taste, the perfect accompaniment for another welcome new addition for the wheat-free, gluten-free items on the menu and a bunch of new ones rolling out all this month. Visit 'em at 7260 Southwest, in beautiful downtown Maplewood.

Posted by Miss Cherry at 12:39 PM | Eat/Drink