STL A La Mode

September 12, 2006

Meyer in the Magazine

File under "Hometown Boy Continues to Make Good": our export Danny Meyer (he who brought BBQ to Manhattan) was the featured Q&A in Sunday's New York Times Magazine, in anticipation of the release of his new book. The "well-scrubbed, earnest guy from St. Louis" doesn't care for Food Network (fine) or Taco Bell (them's fightin' words), but is big on hospitality.