June 06, 2005


We finally made it to Harvest. We may be some of the last people in St. Louis to go, but it was worth the wait.

We enjoyed a bottle of Three Saints pinot noir. Our table enjoyed the hanger steak, the lamb special, the halibut, and the walleye . . . everyone was silenced with pleasure.

Then, dessert. For goodness' sake, get the bread pudding -- free with entree on Thursdays. You won't be sorry.

Posted by Mary Chino at 07:07 PM | Eat/Drink